top of page
Snapseed_edited.png

   

FRESH, SIMPLE & WHOLE FOOD.

 

As a private yacht and estate chef for over ten years I combine my creative influences from

my love of culture & a dedication to regional food history. My experience working in many challenging

 environments with specific clients has allowed me to build a strong foundation of adaptive cooking.

Whether an intimate gathering of six or a big bash for forty, my commitment is to bring a fresh take to

the menu while approaching each event and client individually. I am wholeheartedly dedicated to using local

& artisanal products as well as continually expanding my repertoire about food sustainability.

I absolutely love what I do. 

 

​

 

​

Fish
Contact 

Thank you!

Banana
bottom of page